VIDEO lezione numero dodici

For the complete video click here.

For the whole lecture, recipes and exercises check the posts on May 11th, 12th and 14th.

La crostata

For the complete video click here!

This Italian classic is more difficult to describe than to bake =)

Ingredienti:

- pasta frolla (see the post from yesterday) 

- 1 jar (vasetto, lit. little cute vase) of your favorite jam or Nutella

Procedimento:

0 - Riscalda il forno a 180 C (warm up the oven at 350 F)

1- Prepare a batch of pasta frolla

2- Cut a piece of carta da forno (parchment paper) the size of your pie pan

3- Flatten 3/4 of the pasta frolla on a flat surface dusted with flour and transfer it into the pie pan. Use your hands to press the dough into the mold (it should be about 0.5 cm = 1/5" thick) and trim the excess dough

4- Prick the dough con una forchetta (with a fork)

5- Spread the jam or nutella evenly

6- Flatten the rest of the dough and cut it in strips that you will arrange on top of the crostata, in an open lattice pattern (see the photo below) 

7- Bake for 40 minutes or until golden brown

Your first crostata (it still needs a few minutes in the oven): bravi!