Lezione numero sei (part 2/2): a Roma

For the videos of this class click here.

(Click on the image to enlarge---map taken from http://www.informagiovani-italia.com/mappa_roma_cartina.htm)

Ascolta e ripeti

Mi scusi, dov'è la Fontana di Trevi?

Come?

Dov'è la Fontana di Trevi, per favore?

Siamo in piazza dei Cinquecento. Prenda la bla bla bla...

Mi scusi non capisco. Può parlare più lentamente per favore?

Certo.
Siamo in piazza dei Cinquecento.
Prenda la prima a sinistra,
poi deve girare a destra in via Depretis.
Da qui vada sempre dritto:
via Depretis diventa via Quattro Fontane; deve passare molti incroci.
Giri a sinistra in via del Tritone.
Dopo circa 300 metri prenda la via a sinistra ed è arrivato/a.

È lontana?

No, è vicina, circa 20 minuti a piedi.

Grazie mille.

Di niente, arrivederci!


Non capisco = I do not understand
Può = can (you) - formal
Più = more
Lentamente = slowly
Certo = of course
Piazza= place
Prenda= take (2 person singular, formal)
A sinistra = on the left
A destra = on the right
Deve = (you) have to (formal)
Girare = to turn
Via = street
Da = from
Qui = here (qui or qua are both correct)
Vada = go (2 person singular, formal- verb to go=andare)
Sempre dritto =lit. always straight -> straight ahead
Diventare = to become
Incrocio = crossing (m) -- passare or better attraversare un incrocio = cross a crossing
Molti = many (masc. plur, referred to incroci)
Dopo = after
Ed=e, and
È arrivato/a = you arrived lit. have arrived
Lontano/a = far (adj.)
Vicino/a = near (adj.)
A piedi = on foot (piede=foot)

Esercizio:

1- http://www.bbc.co.uk/languages/italian/lj/directions/speak_write/

Lezione numero sei (part 1/2): in cucina

For the videos of this class click here. 


Oggi è domenica diciotto marzo duemiladodici (18/03/2012).
Domani, lunedì diciannove marzo, è la festa del papà. Il 19/3 è il giorno di San Giuseppe (Saint Joseph' day), that's why we celebrate father's day on this specific day.
Mio nonno (my grandpa) si chiama Giuseppe: il diciannove marzo è anche (also) il suo onomastico (name's day). Auguri doppi (double felicitations)!

Giovedì scorso (last Thursday) we tried to speak only Italian during class.
This is a list of useful sentences: leggi, ascolta e ripeti.

Scusa, mi puoi passare la cipolla per favore?
Lit. Excuse (me), to me can (you) pass the onion please?

Ecco qui!
Lit. here here->here it is.

Grazie (mille).
Thank you (a thousand)

Prego - lit. I prey-> you welcome
or Di niente - lit. of nothing-> for nothing


Posso usare il coltello?
Can I use the knife?

Prego.
In this context it means "please do".

Scusa, non ho capito. Puoi ripetere per favore?
Sorry, I did not understand. Can you (lit. to) repeat please?

In cucina

Scusa stands for "tu scusami=scusa me"= 2nd person singular exhortative present of the reg. verb scusare, to excuse, forgive=> excuse me. Scusa also means sorry (e.g.-- you accidentally bump into someone-to get someone's attention- if you didn't hear what someone said-you said something inappropriate)
Mi scusi (=lei mi scusi formal for scusa, excuse me)

Posso= 1st person singular present of the irr. verb potere (can)
Puoi= 2nd person singular present of the irr. verb potere (can)

Mi= me/ to me

Ho capito = 1st person singular passato prossimo (present perfect) of the irr. verb capire (to understand)

Esercizi:

1- Listen and repeat

Vocabolario in cucina

Pentola= pot (f)
Padella= pan (f)
Cucchiaio= spoon (m)
Coltello= knife (m)
Forchetta= fork (f)
Piatto= dish/plate (m)

Lavare= to wash
Passare = to pass
Tagliare = to cut/slice
Mescolare =to mix
Versare = to pour
Preparare= to prepare
Usare=to use

Aggiungere = to add (irr., but indicative present is regular)
Cuocere = to cook (irr.)
Cucinare means to prepare a meal or to cook, cuocere means to
cook when you are using il forno or i fornelli/when something is in the process of cooking.
E.g. Cucino la pasta = cuocio la pasta = (I) cook (the) pasta
La pasta sta cuocendo (pasta is cooking) not sta cucinando.
Prendere=to take (irr., but indicative present is regular)

Bisogna= one needs, it’s necessary
It is a remnant of the verb bisognare which is no longer used except in its impersonal form.
Bisogna is followed by an infinitive. E.g. Bisogna mescolare
Avere bisogno di= lit. to have need (of)
Dovere= must/have to (irr.)
Devi= 2nd person singular indicative present of the irr. verb dovere
Dovete= 2nd person plural indicative present of the irr. verb dovere

Mentre=while

Devi tagliare le melanzane
Dovete tagliare le melanzane
Bisogna tagliare le melanzane
Ho bisogno delle melanzane tagliate
Mentre un gruppo taglia le melanzane, l'altro gruppo prepara la salsa di pomodoro.

2- You are cooking your favorite dish with friends : write 5 sentences that you may want to say in the kitchen (in cucina).
If you need help to conjugate some verbs, check
http://www.wordreference.com/conj/ITverbs.aspx

Spezzatino in bianco

For the videos of this class click here. 


Spezzatino means "little broken thing"->stew. In bianco refers to the fact that we are not using tomatoes. This is my mom's recipe! If you serve it with polenta, then I suggest to make it without potatoes.

Ingredienti per 4 persone:

- 1 kg (about 2.2 lb) of beef (manzo) for stew
- 1/2 cipolla (onion)
- 1 spicchio d'aglio (garlic clove)
- 1 carota (carrot)
- 1 stalk of sedano (celery)
- 2 patate (potatoes)
- 1 twig of rosmarino (rosemary)
- a couple of leaves of alloro (bay leaves)
- 1 dado (bouillon cube)
- olio d’oliva
- sale
- Optional: 2 pomodori (tomatoes) or passata di pomodoro (e.g. Pomì)

Procedimento:1- chop the carrot, onion, celery and garlic
2- put in a pressure cooker with a little olive oil over low flame to make a sweat (soffritto). Then add the meat and the bouillon cube
3 -when the meat outside is brown (extra step: in a few years->add a glass of wine and let it evaporate) cover with water and add the [whole] rosemary twig, bay leaves and if you want other spices
4- close the pressure cooker and pressurize (i.e. until the pressure cooker begins to whistle), cook for about 10-15 minutes
5- depressurize, add the potatoes (washed and cut in big chunks) and cook again under pressure for another 10-15 minutes
If you use a regular pot or a slow cooker, cook at low heat for 2-3 hours, covered, mixing from time to time.While it cooks you can do your Physics homework ;)
If most of the water has evaporated, simply add water (you can make the stew more or less thick based on your taste)
6-when it is ready (be sure that both meat and potatoes are cooked and so soft that you can cut them with a fork) add salt if needed
7- you can make the sauce more creamy by mixing a spoon of sifted flour

Buon appetito!